Oreo is a commercial brand of cookie usually consisting of two chocolate wafers with a sweet cream filling in between, and (as of 1974) is marketed as “Chocolate Sandwich Cookies” on the package. The version currently sold in the United States is made by the Nabisco division of Mondel?z International.

Physical Characteristics:

1) Fineness: 99.0 – 99.7% through 200 micron sieve

2) Appearance: Fine, free flowing black powder

3) Flavor: Characteristic cocoa flavour

4) Color: black

Chemical Characteristics:

1) Fat content: 10~12%

2) PH value: 6.8-8.8

3) Moisture: 5% max.

4) Ash: 14% max.

Microbiological Characteristics:

1) Total plate count: 5000cfu/g max.

2) Coliforms: 90MPN/100g max.

3) Yeast count: 50cfu/g max.

4) Mould count: 200cfu/g max.

5) Pathogenic bacteria: Negative


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